This course is for any food service professional required to be certified in ServSafe by federal, state, or local jurisdictions.  Participants will learn all aspects of food sanitation and safety such as the flow of food, proper hygiene, HACCP, pest control, time temperature requirements, and food allergies. The certification exam is administered during the last class.
Dates:  September 23rd and September 30th, 2019
Day(s):  Mondays
Schedule:  8:30 am to 1:00 pm
Location:  Plymouth Chamber
Price:  $219.00