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Sunday, October 08, 2017Community Events

America's Hometown Throwdown Chef Competition

America's Hometown Throwdown Chef Competition
Mayflower Brewing Company invites the local community to come together for a Chef Competition and Fundraiser for the Mayflower II Restoration Project! Eight chefs from local restaurants, from Plymouth and beyond, will be competing in this highly unique and entertaining event. The competing chefs include: Jes Childers from Port Bistro in Kingston, Stephen Coe from The Industry in Dorchester, Dan DeLancey from The Lobster Trap in Bourne, Stephen Day from Alden Park in Plymouth, Brent Turner from The Tasty in Plymouth, Tyler Joubert from The Blue Eyed Crab in Plymouth, Mike Wisdom from Baldies Craft Pizzeria in Lakeville, and defending his title as last year’s winner will be John Ricardo of Solstice Restaurant in Kingston. Attendees are invited to watch three fast-paced rounds of cooking competitions as the eight chefs are narrowed down to four, then two, then a winner will be announced. Secret ingredients, Mayflower beer, and crowd encouragement make each round an engaging experience. Additionally, the event includes food from each of the eight restaurants for every attendee, a beer garden, cooking demonstrations, and more. For a small donation, you can even sign your name to a “trunnel” (a fastener used in the ship’s restoration) and be a part of Mayflower II’s history!
When:
Sunday, October 8, 2017 12:00 PM thru 06:00 PM
Where:

Mayflower Brewing Company

12 Resnik Road

Plymouth, MA 02360 

For More Info:
Sarah Annis
508-746-2674
sarah@mayflowerbrewing.com
www.mayflowerbrewing.com
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