Result of search for "jory restaurant"

JORY is the signature restaurant at The Allison Inn & Spa in the heart of Oregon Wine Country. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Our affinity for wine pairings help us craft an exquisite, well-rounded dining experience. Embracing thoughtful, educated service, our highly trained staff graciously offers to customize your wine pairing to complement cuisine selections. In-room menus, private dining, and catered affairs are created under the professional direction of our team for a culinary adventure. 

 

 


Oregon Wine Country Resort

Willamette Valley

Nestled amidst the lush natural beauty of Oregon’s Willamette Valley, The Allison Inn & Spa offers visitors an unmatched resort experience. Situated in a quaint 35-acre setting, surrounded by sweeping views of wine country and farmland, this elegant retreat is a true escape from the business of everyday life.

 

Accommodations: Choose from 77 deluxe guest rooms and 8 suites.

 

Jory Restaurant & Bar: The Jory is the signature restaurant at The Allison Inn & Spa, in the heart of Oregon Wine Country.

 

The Spa: The Allison Spa boasts 12 treatment rooms, a fitness studio, indoor swimming pool, whirlpool and pool terrace.  

 

Meetings & Events: Oregon’s premier event venue and meeting space is the ideal location for social gatherings, corporate events or board meetings.  

The Resort    

An Oregon Wine Country Oasis  

Come visit The Allison Inn & Spa and take a moment to enjoy the beauty and abundance of the Willamette Valley,  in a luxurious setting that restores and rejuvenates.

https://theallison.com/resort/

  

The 1882 Grille honors the year that McMinnville was incorporated as a city. From it's rooftop deck, you can enjoy the views of 3rd St & beyond while enjoying 1 of the 14 craft beers on tap. 

 

We are open 7 days a week! 

Sunday - Thursday 11:30am -  8pm 

Friday and Saturday 11:30am - 9pm 

 

Reservations are highly recommended 

1882grille.com  


Alpine Crossing is open for dining and offers indoor games from golfing to hunting!  
This is a great place for people who may not be able to go out and golf or hunt to experience the game without the weather!

Chinook Winds Casino Resort is located on the beach in Lincoln City. It is owned and operated by the Confederated Tribes of Siletz Indians. Enjoy 24-hour Las Vegas-style gaming with the latest Slot Machines and live Blackjack, Craps, Poker, Roulette, Bingo, and Keno. Our Showroom by the Sea features headline entertainment from legendary stars. The Comedy on the Coast Show is upstairs in the Casino and we have live weekend bands and DJs in the Lounges. Our Golf Resort has an 18-hole golf course, inside driving range, Pro Shop, on-site Golf Pro, and more. Property-wide, we have three full-service restaurants and quick-bite deli along with Convention, Wedding, and Meeting spaces to hold any event. For your children, we offer a secure facility and arcade with a cafT? Our Hotel Complex has a 280-plus ocean front rooms and junior suites with an indoor pool, sauna, and exercise room. For you convenience, we have free shuttle service to and from all our properties.

Location Directions
5S to HWY18W to HWY101S; take right at lights onto NE 50th Street; take left after Safeway Plaza onto SW 44th Street and go down the hill to the Casino

Hours of Operation
24hours/day; 7 days/week


Sip local wines at our new McMinnville Tasting Room, located on historic Third Street in the heart of Oregon’s Wine Country. The Tasting Room is open to walk-ins or by appointment. The optimal location is nestled within great restaurants, tasting rooms, shops, hotels, and small businesses.

Enjoy a glass of wine, bottle, or a full tasting flight and small bites while listening to the beautiful baby grand piano. While you sip, admire detailed oil paintings by local artist, William Rumsey. Indulge in pours from our recent vintage releases of Dundee Wine Library wines, as well as wines by Thibaud Mandet’s label Clos Griotte, and other sought after collector wines.

The McMinnville Tasting Room, located at 619 NE Third St, McMinnville, OR 97128, is open during the hours listed above. There is a $25 tasting fee for each visitor, which can be applied to a two bottle purchase. Ask your server about the Wine Club perks and rewards, like complimentary tastings.

We strive to provide a safe, welcoming, and healthy environment to our guests. Measures to keep the space sanitized are practiced daily and we warmly welcome members of marginalized communities.

For questions or reservations (not required but recommended) call 971-281-0580.

 


GOLDEN VALLEY BREWERY RESTAURANT is a family owned brewery and restaurant started in McMinnville in 1993 in the heart of the Oregon wine country.  
They offer finely crafted beers of great balance and rare complexity.
They also feature locally raised foods and exceptional wines from the great Willamette valley.  Their extensive menu features seasonal organic produce from their garden and all natural Angus Beef raised on their family farm with spring fed pastures and spent grain from the brewery. Incredible steaks & burgers, fresh salads, pastas, seafood, vegan and gluten free options.  All menu items are made fresh from scratch. Sixteen Golden Valley Beers on tap, Oregon wines, full bar, full menu all day, (open daily 11 AM-10PM) banquet rooms and patio dining.  

Two locations: 1520 NW Bethany Blvd., Beaverton, and 980 NE Fourth St., McMinnville. www.GoldenValleyBrewery.com

Craft Beers|About

Craft Beers|About

Hours of Operation
Mon - Thurs 11 a.m. to 10 p.m.
Friday - Saturday 11 a.m. to 11 p.m.
Sunday 11 a.m. to 9 p.m.


We're about more than just REALLY great craft Beer. You'll find us serving up legendary eats too. Don't forget to check out our specials, you never know what the chef is whipping up in the kitchen.

Hours of Operation
Lunch and Dinner 7 days a week


sharing food with heart    

we’re a wine country restaurant in historic downtown mcminnville, oregon. our menu celebrates the seasonal bounty of the willamette valley, focusing on provisioners using practices like regenerative farming and small-batch craft. we’re excited and grateful to serve our friends and neighbors beautiful, down-to-earth cuisine made with loving intention, purpose, and joy.

 

   we’re a wine country restaurant sharing food with heart in historic downtown   mcminnville, oregon.      

our dishes are a celebration of willamette valley’s ingredients, combining thoughtful sourcing with fine dining techniques and preparation. expect artful cuisine served with a sense of humor in an approachable, light-filled space—welcoming locals and tourists alike for everyday dining out, events catering, and special celebrations.      

      what you’ll eat      

on our menu, you’ll find comfort food like meatballs and burgers made with 100% grass-fed beef and pastured pork from tabula rasa farms. and beyond our responsibly raised meat, vegetables from the market garden are showcased with just as much love and enthusiasm, whether served in our signature humble spirit spaghetti, or slowly braised and paired with a yolky baked egg and herbed toast. to complement your meal, sip on a highly curated selection of wine and beer alongside rosé on tap. for a sweet send-off, kids of all ages can indulge in soft-serve ice cream and frozen drinks.

 

how we celebrate  

every meal at humble spirit showcases purposefully sourced ingredients, with a particular focus on local provisions, regenerative farming, and small-batch craft. loving intention will always be at the heart of our dining experience, as we strive to highlight the work of the exceptional farmers, ranchers, fishers, winemakers, and artisans around us.      

 

 

 

When customers come to my agency looking for someone who takes care of them, they are not disappointed.  I've been in the insurance industry since 1996 and began as a claims adjuster for Farmers Insurance in the Salem Branch Claims Office.  For 5 years I handled injury claims, arbitration, accident investigation, and attorney negotiation.  I also learned our policies inside and out.  

When I opened my agency in 2002, my main goal was to take care of my customers.  I had seen too many instances where customers did not get the service they deserved because their agent lacked claims knowledge or did not know the policy well enough to offer the coverage needed.  Even with all of my experience, I still learn new things every day and make sure to use that to my customer's advantage.

I also make sure I'm available.  If you leave a message, I return your call, and I also give out my cell phone number for after hours calls.  I'm a real person (not and 800 number) living right here in Yamhill County since 1973.  My customers are like family, and I would love to meet you!

Service, experience and local |Car|Home |Life|Business and more

Service, experience and local |Car|Home |Life|Business and more

Location Directions
From Hwy 99 turn South on McDonald, we are on the right hand site.

Hours of Operation
Monday - Friday 8:30 am to 5:30 pm
After Hours by appointment


Loam is a forest to table, farm focused, Oregonian restaurant. We are brunch & dinner focused, with our community driven catering program being the foundation of our success.

 

Our Team
Loam stems from our successful catering company, Ø Horizon Provisions, which was founded after we were laid off from our jobs in 2020. Our hard work & tenacity has provided us with a foundation of amazing clients patiently awaiting us opening our own hospitality space. As multi-generation Yamhill County residents - we look forward to sharing our experience and love for our community with you!

 

Dine In or Order To Go
Brunch focused to start, we also offer evening appetizer and cocktail hours, as well as catering services. Our hours are listed above. Grab your cup of Flag & Wire coffee & a freshly baked pastry on the go, or stay and relax with a wonderful and fresh brunch menu.  

 

 Seasonal and Local        
We refuse to compromise on quality to make a buck and we pride ourselves on our integrity. We source our fresh ingredients from small local farmers, local farmers' markets, we forage mushrooms ourselves, and utilize as local of ingredients as possible. No matter what time of year, you can be sure you're eating the best of the season.     

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