Employment Opportunities

=         Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

=         Grills all items according to Golden Corral standards to ensure quality.

=         Ensures that every fried product is always fresh and hot.

=         If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.

=         If the Carver is unavailable, assists guests with carved meat options.

=         Complete use and following of the buffet production system to insure quality and shelf life compliance.

=         Maintains the correct temperature of all products during cooking, holding and serving.

=         Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.

=         Conducts opening and closing administrative procedures.

=         Properly maintains equipment according to the Equipment Maintenance manual.

=         Restocks and rotates food products by using the first-in, first-out method (FIFO).

=         Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness: 

=         Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.

=         Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.

=         Follows local health department laws.

=         Keeps Char Grill clean and scraped to ensure product quality and sanitation. 

=         Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.

=         Knows and follows position responsibilities as they relate to just-in-time delivery.

=         Is friendly and courteous to guests and assists them with the products.

=         Maintains professional communication at all times.