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Join us at Olive Oil Divine as we host Chef Clare Richards of Elizabethton, TN.  Chef Clare specializes in gourmet cooking instruction and has an impressive 30+ year background that includes owning and operating her own gourmet restaurant and catering business; to being a certified nutrition and reflexology specialist!  

Interact with Chef Clare and taste her prized dishes she teaches and prepares them right in front of you!  A sampling of what she will be preparing that night includes:

• Zucchini Cakes
• Oven Roasted Chicken marinated in Honey Mustard with a Pear/Cranberry Glaze, served over a Bed of Arugula
• Pasta with Green Beans & Goat Cheese
• Assorted Mini Desserts

Sample size portions will be served to each participant.

Sample any or all of Olive Oil Divine oils & vinegars during this private event and make it a fun night out! All participants will go home with sample bottles of some of the oil or balsamic used for this presentation along with Chefs recipes for the evening.

Brown bagging is allowed if you are of legal drinking age.  We do not charge a corking fee, and we can provide simple, clear wine cups for your use. Filtered ice water will be provided.

Space is limited.  Cost is $28.00/per person.  (Tickets are non-refundable unless the event can not be held on the  advertised date.)

Click here for info and tickets