From frosting on birthday cakes to the fuel in your car, Cargill Starches & Sweeteners North America (Starches & Sweeteners NA) is a part of your life in more ways than you would imagine. Leading national brands choose Starches & Sweeteners NA to develop, manufacture, and deliver ingredients that differentiate their food and beverage products in the marketplace. In addition, Starches & Sweeteners NA unlocks the goodness of the common corn kernel to create ingredients that are used in cattle feed, plastics, food packaging and medicines. Starches & Sweeteners NA also markets its own national brands, such as Truvia®, a zero-calorie sweetener, and Sweet Bran®, a value-added cattle feed. BIOasis™ is a feedstock co-location partnership program that offers over the fence product to bio-processing and biotechnology companies. Starches & Sweeteners NA employs more than 2,400 people and operates facilities in Illinois, Indiana, Iowa, Nebraska, North Dakota, Ohio, Tennessee and Texas.
Position Overview
This position fulfills the objectives of four main roles in Sweet Bran's Bovina Facility. The four roles include running the control room, railcar movement, dumping railcars and unloading ingredient cars/trucks. They will load trucks using the automated loadout system, move railcars throughout the tracks located on our property, dump full cars to ensure feed is available to load trucks, and unload ingredient cars/trucks to ensure that ingredients are available when needed. Each of these roles is essential t meeting the primary goal of ensuring a consistent supply and quality of fee to our customers.
Principal Accountabilities
= Able to work 12-hour shift rotation, including weekends, holidays and overtime as needed. Work on-call as assigned
= Process monitoring and control
= Product sampling analysis
= Troubleshooting and maintenance of process equipment and instrumentation
= Procedures, policies and practices adherence and development.
= Permit completion and coordination
= Assist in assuring efficiency of operation of equipment, quality of product, food safety and safety of all personnel