QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND EXPERIENCE
- 1-4 years of food service experience or equivalent education
- High School Diploma or equivalent
- Strong Communication and Leadership Skills
- Ability to lift/carry up to 50 lbs.
- Ability to work flexible shifts/hours.
- Ability to achieve Managers’ Food Service Certification
- Working knowledge of Microsoft Office Applications such as Word and Excel
- Passion for helping others
