Throughout September, we will be hosting exclusive, ticketed dinners. Come get a sneak peak of the Hill Country's newest culinary hot spot. Join us for this weeks five course dinner with beer and cocktail pairings.
Menu:
1st
Texas Nicoise
Gulf Snapper | Green Beans | Arugula | Olive | Quail Egg
Aviation: Gin, Cherry Liquor, Creme de Violette, Lemon Juice
2nd
Smoked Bandera Quail???????
Achiote | Sunchoke | Tomatillo | Yucca Crisp
Basil Cucumber Gimlet: Vodka, Cucumber, Fresh Basil, Lemon Juice, Lime Juice
3rd
Charred Tomato Gazpacho???????
Candied Bacon | Celery-Vodka Ice | Candied Lemon
Martini: Gin, Dry Vermouth, Citrus Bitters
4th
Bourbon-Brined Pork Chop???????
Sweet Potato | Red Grapes | Pecans | Molasses
Greyhound: Vodka, Grapefruit Juice
5th
Lemon-Rosemary Pound Cake???????
Gin Ice Cream | Blackberry | Toasted Quinoa
Austin Speedshop Amber
