Calendar of Events

Can you believe! ...our next guest chef will be Chef Heather of Wellington's!   Join us April 26'th, 6:30pm at Olive Oil Divine to learn from and participate with Chef Heather while she prepares some favorite dishes using Olive Oil Divine's Extra Virgin Olive Oil & Balsamic Vinegar.   Interact with Chef Heather as she teaches and prepares dishes right in front of you!

Chef Heather's recipes for the evening will consist of Herbed Eggplant Paneer Cheese Canape along with Pear White Balsamic Mousse atop Macadamia Nut Crust.  Sample size portions of all dishes will be served to each participant.

Sample any or all of Olive Oil Divine oils & vinegars during this private event and make it a fun night out! All participants will go home with sample bottles of some of the oil and/or vinegar used for this presentation along with Chefs recipes for the evening.

Brown bagging is allowed. We do not charge a corking fee, and we can provide simple, clear wine cups for your use. Ice water will be provided. Due to our insurance requirements, in order to bring alcohol into our classes or events, you will be required to sign our "Release of Liability" form upon arrival at the event. This form may be previewed by clicking here.  Attendee will not be allowed to consume alcohol on-site until this form is completed and submitted for the class or event.

Tuesday, April 26, 2016 from 6:30 PM to 7:30 PM (EDT)

Space is limited. Cost is $27.00/per person. Tickets are non-refundable unless the event cannot be held as advertised or we have an active waiting list.

Click here for tickets:Tickets for "CLass with Chef Heather of Wellington's"

Live Divine with Chef Heather of Wellington's & Olive Oil Divine!