Amuse-Bouche Cooking Class with Chef Rick Tramonto
Join Chef Rick Tramonto for a spring class based on his cookbook, Amuse-Bouche. Sashimi and ricotta-stuffed rigatoni are just a few items on the menu! The class includes a sampling of each dish prepared as well as complimentary wine with the tasting portions.
Saturday, March 18th 1pm – 3pm at Seafood R’evolution $75 per person plus tax and gratuity. Seating is limited so reserve your ticket today with Melissa. 601-853-3474
Seafood R'evolution
1000 Ridgeland Colony Pkwy, #9015
Ridgeland, MS 39157
P: (601) 853-3474