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Monday, May 01, 2017
Workshops
ServSafe
This course meets the MA and RI certification regulations. All aspects of food sanitation and safety are reviewed. Topics include the flow of food, proper hygiene, HACCP, pest control, time temperature requirements and food allergies. Certification exam is given the 2nd half of the last class.
When:
from Monday, May 1, 2017 8:30 AM
thru Monday, May 8, 2017 1:00 PM
Where:
Session held at:
Plymouth Area Chamber of Commerce
134 Court Street
Plymouth, MA 02360
Presented by Massasoit Community College
2 Part Class: Sessions Monday, May 1 & Monday, May 8
Cost::
$199.00 + 99.00 for Exam
To register::
Steve Litcoff
508-588-9100 x1322
slitcoff@massasoit.mass.edu
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