Join us for a Whiskey Dinner!

Join us for a whiskey tasting featuring Jefferson’s bourbons, Knappogue Castle single malt whiskies and a fabulous dinner from Farms to Forks. Paul Silvestri will be educating us on these fine whiskies! Enjoy appetizers during cocktail hour then a buffet dinner and bourbon presentation. Paul Silvestri is castle brands’ finest whiskey educator and the New England District manager. Paul’s extensive knowledge of the distilling process and each distillery will educate your mind while the fabulous whiskies excite your palette.

Ticket price includes a bottle of Jefferson’s Private label bourbon, dinner, gratuity and presentation. $79pp

Menu

Assorted cheese, crackers and artisan bread along with Curried ox tail meat on a sage polenta disks

Red leaf Russian lettuces, variety of baby kales, and watercress with local cheese and tomatoes

Smoked brisket, peppered with tangy bourbon infused bbq sauce with Roasted organic root vegetables, and Fried roasted honey glazed Brussel sprouts with dried cranberries and spiced almonds
Bourbon Infused Upside down Pineapple Cake

Tasting List

Jefferson’s Private Label Bourbon

Jefferson’s Reserve Bourbon

Jefferson’s Suduiraut 

Knappogue Castle 12 Year Single Malt Irish Whiskey

Jefferson’s Ocean Aged at Sea  Bourbon

Knappogue Castle 14 Year Single Malt Irish Whiskey

Join us for Cigars after the tasting!

 Great Father’s Day Gift Idea!

RESERVE YOUR SEATS TODAY CALL 508-746-1943