CPR (BLS) for Healthcare Providers is an American Heart Association certification course for nurses and other healthcare professionals. The cost is $45. Pre-registration is required one day prior to class date. Please visit our website www.healthednewengland.com or call (800) 434-6000.

Have you been considering backyard chicken-keeping as a new way to keep your food local? Backyard chicken-keeping in New England dates all the way back to the 1620s, and while some things have changed since then, others are very much the same. In this two-part workshop, you’ll learn all about the realities of keeping chickens in your backyard, whether for eggs, meat, or both. All the basics will be covered – how to choose, obtain, house, and protect your new feathered friends. Important considerations like zoning laws, predator prevention, and flock health will be included, too! If you’ve thought about backyard chickens before but want more information before you take the plunge, join us for this fun and plucky class.

Backyard Barnyard (Goats): $60 for members, $75 for non-members

Backyard Barnyard (Chickens): $60 for members, $75 for non-members

Take your hearth cooking skills to a higher level with Hardcore Hearth Cooking, led by Plimoth’s Foodways Culinarian Kathleen Wall. Immerse yourself in the experience of cooking in an early 17th century home, from the snap of an open flame to the aroma of spices in a mortar and pestle. Recreate a meal full of dishes familiar to the Pilgrims by using period tools and techniques in a 1620s setting. Perfect your techniques for frying, boiling, roasting, and baking, and end the day with a round table discussion about period food and the significance of the hearth to modern and historic communities.

$140 members/ $215 nonmembers

Tournament Date: September 21, 2015 (Monday)

Registration: 11:30 a.m.

Boxed Lunch: 12:00 p.m.

Shotgun: 1:15 p.m.

Dinner: 6:00 p.m.

Tournament Cost: Golfers receive complimentary golf cart, putting green, driving range & bag drop.

$125/person (includes 18 holes, Box Lunch & Dinner)

$450/foursome (includes 18 holes, Box Lunches & Dinner for 4)

$45/person (Dinner only)

$350/table of 8 (Dinner only)

Are you interested in becoming a sponsor of the Fall Classic? If so, contact Bob or Kristin and find out the amazing opportunities to make your business standout! 508.830.1620

A portion of funds raised by the Chamber Golf Classic will go towards the Plymouth Area Chamber of Commerce Veterans Center for Business and Entrepreneurship.

How do YOU craft history?

Two-day event celebrates craft with artisans, exhibits, music, food, and festivities!

"Note- this is a two part workshop series. Part One is September 29 from 7-9pm, and Part Two is October 3 from 7-9pm*

Long maligned as difficult and stubborn with a taste for tin cans, goats are finally making a comeback on farms large and small – some very small, no bigger than your own back yard! Take your inspiration for your own backyard dairy, meat, or pack goats from 1620s New England, where goats thrived in the early days of the colony. In this two-part workshop, you’ll learn all the basics about keeping goats as productive pets, from choosing the right breed to obtaining your goats and how to keep them healthy, safe, and productive. If you’ve considered keeping goats but weren’t sure where to begin, join us to find out all the basics about the noble goat!

Backyard Barnyard (Goats): $60 for members, $75 for non-members

Backyard Barnyard (Chickens): $60 for members, $75 for non-members

Both Workshops (Goats and Chickens): $100 for members, $120 for non-members 

 Back by popular demand, come see the garden of endless jack-o-lanterns. Dress in your Halloween costume and join the costume parades. You can trick or treat at your favorite ride, and go for a ride on our all new Haunted Train. Edaville is a safe and fun environment to celebrate Halloween with the whole family.

 October 2-4, 9-12, 16-18, 23-25 & 30  6pm- 10pm (Fri-Sun only)