Restaurants & Food/Beverage Vendors & Catering
We manufacture and sell savory pot pies and some sweet pies. We sell out of our retail store in Clawson and have products available in grocery stores. Some of the varieties are chicken, Italian meatball, beef stew, vegetarian, gf varieties and vegan. They're freezer to oven and have a freezer life of 1 1/2 years.
Our boutique wine and liquor store has everything you expect,friendly service,attention to detail,and fair prices! Fine Wine and Spirits, Humidor with Premium Cigars & Lighters, Extensive Selection of Liquor, Craft, Micro & Imported Beers, Keg Beer is available, Unique juices, water and sodas, Party Planning and Delivery services are available, Gift certificates and Case Discounts on Select Wine and Champagnes. Special orders are available if we do not carry an item we can usually order it within 24hrs. Hills Fine Wine and Spirits is located in the Heart of Bloomfield Hills just South of Long Lake Roada nd West of Woodward Ave. We are open 7 days a week . Liquor the lowest price in Michigan Same as warehouse club prices. Best of Hour Detroit Award. Shop at Hills. Family owned and operated. " It tastes better here" E-mail: Info@hillsfinewineandspirits.com
Family owned full service grocery store featuring premium meats, fresh produce, bakery, grocery & dairy items as well as beer, wine and liquor.We're so much more than a grocery store. Our aisles are bursting with high-quality selections and skilled staff who specialize in customer service. In a single stop, you can shop all of the specialty shoppes housed within Holiday Market and find all the items you need for that special occasion, tonight's dinner or a week's worth of meals.
Joe Muer Seafood is a Premier Seafood Restaurant . The revival of the Joe Muer named happened 6 years ago in the city of Detroit. We are proud to present seafood flown in fresh from all over the globe, along with premium aged cuts of meat. Our award winning pastry chef creates unique and creative desserts to compliment any meal. Our service is unparalled in the industry. We are please to be in the Bloomfield/Birmingham area.
Joe Muer is proud to continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh and creative seafood specialities and excemtional service.
Enjoy fresh shucked oysters at the traditional raw bar, or make new friends at the piano bar.
Proud franchisee of Little Caesars Pizza
Mediterranean inspired seafood restaurant.
MBGCo offers 30 taps of delicious craft beers, hard ciders and craft sodas – the majority from Michigan breweries. At MBGCo, customers have several options of enjoying their tasty beverage. Patrons can buy at 32 or 64oz MBGCo glass growler, bring in their own to fill, or stay and have a pint or a flight of beers.
MBGCo serves Michigan made pretzels and popcorn but if customers want something more substantial, they are welcome to bring in their own food.
It’s never a dull week at MBGCo. The beers are changing weekly so stop in and see what’s new because of course,
We Like it On Tap
Mici Italian is a fast-casual Italian restaurant that serves authentic pizza and pasta.
Real eggs, butter and cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. The Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but we also take a modern approach for the world today. So whether you're enjoying a bundt cake or a bundtini one thing is certain - perfection is all we offer.
We are a conscious, woman-owned company, on a mission to create the purest food as art & medicine. We handcraft our dessert and cheese in small batches, creating wholesome & nourishing food that fuels you. We ethically source the highest quality organic & raw ingredients found on earth. We celebrate the abundance & healing force of earth. We do so with kindness & compassion to our health, all living beings & our planet.
Sitting squarely at the side of a well-traveled road is Roadside B&G, a bar and grill that takes its name (and playfully upscale style) from the classic roadhouse. Our open interior and sprawling covered patio presents the perfect setting for fresh, familiar American fare served with sincere hospitality. Our decades-old building even offers a private dining space, The Roadside Room, which is the ideal setting for your social or business event. Every aspect of Roadside B&G - from our food to our funky features - is designed to delight.
With the grace and sophistication of traditional elegance, the Rugby Grille features a warm and comfortable world-class dining experience. Intimate tables set amidst fresh-cut flowers, cozy fireplace, rich cherry wood walls, and the culinary magic of our Executive Chef all make for a remarkable dining experience.
Seasons 52 is a seasonal fresh grill and wine bar. It's a better was to eat and drink with everything on the menu under 595 calories.
We use brick-oven roasting and oak-fire grilling to caramelize for added flavor to create dishes that are naturally lighter.
Our wine list is designed to pair with our entire menu and allow for discovery no matter your taste- including 52 wines by the glass and rotating flights from highly allocated wines.
In the heart of an upscale suburban city sits a seafood saloon that is second to none. The critically acclaimed Streetside Seafood serves up the freshest oysters, fish and seafood from the nation’s seas, lakes and streams. Our creative culinary creations put a contemporary twist on seafood favorites, and our friendly atmosphere and inviting bar create a winning combination. Streetside Seafood is that definitive dining destination for every seafood lover.
sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we’re committed to leaving people better than we found them. We’re in the business of feeding people, and we’re out to change what that means.
