Quality, exceptional service and an unparalleled atmosphere have made Eddie Merlot’s one of America’s great steak houses.
We start with U.S.D.A. Prime beef. Only 2% of all U.S. beef is awarded this superior certification. We age it naturally for a minimum of 21 days, to an unparalleled standard of tenderness and flavor. The chef then personally selects each piece for the optimum proportion of marbling and texture, before hand-cutting and seasoning the thick, tender and juicy steaks to your specifications. Then, to seal in the flavor, we flash-sear your steak on our special high-heat grills. And, while you enjoy your meal, you’ll be treated to the one-of-a-kind service we call the “WOW Factor.” It’s all part of making your dining experience truly unique and truly special. And it’s only from Eddie Merlot’s.