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Thursday, October 10, 2019

French Part Three

“French Part Three” Chef Teri Fermo $55

 Join Chef Teri for her third class of her three-part series on French cuisine.

You will enjoy her baked brie served with dried fruit, nuts and jam and crackers. First course includes:mixed baby field greens with blue cheese, dried cranberries, toasted walnuts and vinaigrette dressing. Second course includes: Chicken Fricassee on a bed of pasta. Third course includes: chocolate mousse, beignet (not demoed) with a salted caramel sauce.

Thursday, October 10, 2019 6:30 PM
the international pantry
1618 W Lindsey St.
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