“Holiday Favorites” Chef Jonathan Krell of Patrono
Jonathan Krell is the executive chef at Patrono, a role that brings one of the state’s most talented chefs back to downtown Oklahoma City. He comes highly recommended by some of the IP’s regular cooking class students. Are you tired of the same old holiday dinner? If so, join Chef Krell as he creates some of your favorite holiday foods with a little bit of a twist. Menu includes: Riesling brined roasted turkey, grilled asparagus with lemon gremolata, parmesan potatoes, and raspberry shrubs.